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JIDORI CHICKENTM HAS ARRIVED!

    “Jidori” is a Japanese term and the simplest translation means “chicken of the earth.” It was a term first used around 15 years ago to market this chicken to the many talented Japanese chefs heading the kitchens of some of the finest restaurants in Los Angeles. These chefs began the “Asian-fusion” cooking movement that demanded the freshest quality ingredients much like their sushi traditions. From there Jidori Chicken TM quietly spread to include all chefs from a variety of backgrounds and training.

The freshness of our all-natural USDA-inspected chickens can be tasted after cooking, which can be described as creamy, yet firm, with a natural chicken flavor. What’s been available only to restaurants in the Los Angeles area is now available to everyone in Hawai'i, even to your home kitchen.

Call and ask our Higa Foodservice Jidori Chicken Specialist Jacy to order

100% all natural Jidori ChickenTM.
 

Inquire about our boxed New York steak fundraising opportunities, custom sliced Big Island BBQ Beef gift boxes and our new product lines of

Hawai'i Island grass-fed 100% natural beef from Kulana

 Kaluna

  Mountain Apple Brand Products made on the Big Island

Kuahiwi Ranch Natural beef from Ka'u, Hawai'i - pasture raised artisan beef

Kuahiwi Ranch

 

Kaluna

HAWAI’I ISLAND GRASS-FED BEEF - KULANA

Born and raised naturally to maturity on the Big Island of Hawai’i, Hawai’i Island Grass-fed beef is certified to be raised and

handled in a stress free environment free from added hormones and antibiotics. Through the extensive research and feeding

techniques developed by the University of Hawai’i at Manoa’s Mealani Research Facility in Waimea, Hawai’i Island Grass-fed

cattle have:

• less total fat

• higher proportions of Omega-3 fatty acids

• higher amounts of Conjugated Linoleic Acid (CLA)

• higher amounts of Vitamin E

• and higher amounts of Carotene’s (Beta and Vitamins)

This is achieved through the ranchers understanding of intensive grazing on

“finishing pastures”, bringing the cattle to market within 24-30 months.

We welcome you to come and “taste the difference” in our Hawai’I Island Grass-fed Beef, we know you will love it!

“BUY LOCAL, BUY HAWAI’I FOR A SUSTAINABLE FUTURE”

 

www.kuahiwiranch.com

KUAHIWI RANCH NATURAL BEEF FROM KA'U, BIG ISLAND - PASTURE RAISED ARTISAN BEEF

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no antibiotics or artificial hormones

·        locally-grown in Ka’u on the Big Island

·        Raised free-range on grass pasture, in natural and humane conditions

·        Finished on grass supplemented with all-natural barley, corn, and molasses for consistent tenderness and deep flavor

·        Our ranch is certified by the Food Alliance (www.foodalliance.org)

 

“BUY LOCAL, BUY HAWAIIAN”

HAWAI'I ISLAND NATURAL BEEF

Higa Foodservice 225 N. Nimitz Highway Honolulu. Hawaii 96817 (808) 531-3591 fax (808) 521-4951 www.higafoodservice.com

Send email to webmaster@higamarket.com with questions or comments about this web site.
Copyright © 2010 Higa Food Service
Last modified: 01/17/11
Send email to webmaster@higamarket.com with questions or comments about this web site.
Copyright © 2010 Higa Food Service
Last modified: 01/17/11